Food and Beverage Specialist (Qatar, Doha)

Responsibilities

• Accepting orders and serving food & beverages drinks for guests.
• Answering phone calls, table reservations
• Provide high level service for guests
• For supervisor/head waiter:
• Control and coordination of line staff work, training of new employees

Qualifications

• work experience as a waiter/bartender/hostess/head waiter/supervisor in restaurants not less than 1 year
• knowledge of service standards
• mandatory knowledge of English
• Excellent verbal communication skills

Conditions

• official employment
• free relocation paid by company (work visa, air tickets, medical insurance, meals
• accommodation: in villa from the hotel from 2 to 3 people in a room for line staff,
• individual duration of the contract not less than 6 months (trial period - 6 months)
• paid vacation with flight compensation.
• vacation for a calendar year - 21 days, public holidays - 8 days
• return ticket every 2 years
• uniform provided by the company
• 3 personal days a year