F&B specialist, (5* Hotel, Dubai)

Responsibilities

Accepting orders and serving food & beverages drinks for guests.
Answering phone calls, table reservations
Provide high level service for guests
For supervisor/head waiter:
Control and coordination of line staff work, training of new employees

Qualifications

work experience as a waiter/bartender/hostess/head waiter/supervisor in restaurants not less than 1 year
knowledge of service standards
mandatory knowledge of English
Excellent verbal communication skills

Conditions

official employment
free relocation paid by company (work visa, air tickets, medical insurance, meals
accommodation: in villa from the hotel from 2 to 3 people in a room for line staff,
individual duration of the contract not less than 6 months (trial period - 6 months)
paid vacation with flight compensation.
vacation for a calendar year - 21 days, public holidays - 8 days
return ticket every 2 years
uniform provided by the company
3 personal days a year